St. Edmund Decaf (Ground)

From St. Ignatius Gourmet Coffees
ST. EDMUND DECAF

St. Ignatius Gourmet Coffees are roasted in the Pacific Northwest by Caffè Appassionato, known for full-bodied, aromatic coffee that is low-acid and gentle. They select top-grade Arabica beans and use their own unique roasting method to assure full, rich, and complex flavor. A portion of their proceeds benefits Jesuits West.

St. Edmund Campion Decaf Blend is a decaffeinated blend of bold and smoky beans that produces a robust yet smooth cup --- you'll forget it's decaf! Ground coffee packaged in a 12-oz. airtight, one-way valve bag.

Monastery Info:

Jesuits West

In the vision of their founder, St. Ignatius of Loyola, Jesuits seek to "find God in all things." They dedicate themselves to the "greater glory of God" and the good of all humanity. Throughout the west (the service area of Jesuits West encompasses Alaska, Arizona, California, Hawaii, Idaho, Montana, Nevada, Oregon, Utah, and Washington), Jesuits serve as teachers, campus ministers, and administrators at universities, high schools, and Nativity middle schools. They also serve as parish ministers, chaplains, and spiritual directors. In addition, their priests and brothers serve in ministries throughout the United States and abroad, including Africa, Asia, and Central and South America.

In pastoral, educational, and other ministries, they collaborate with laymen and women, civic organizations, local dioceses, and other religious orders. As catalysts for change, they invest personnel and funding in those "turning points" in society where they believe the greatest good can be achieved. Their ministries express the power of faith doing justice, by combining belief in fundamental human dignity with advocacy for the poor and marginalized.