Organic Great Northern Beans - Dried

2 pound bag - Idaho, USA


The Great Northern bean is a type of white bean that is part of the Phaseolus vulgaris species, which also includes other beans like kidney, pinto, and black beans. It is known for its mild flavor, soft texture, and ability to absorb other flavors in dishes.

This bean has its roots in the Americas, where beans have been cultivated for thousands of years. Native Americans were among the first to domesticate and cultivate beans as a staple crop, and the Great Northern variety likely evolved from these early strains.

The Great Northern bean became popular in the Midwest and northern states, where it thrived in the temperate climate. It was commonly used in soups, stews, and casseroles, thanks to its versatility and ability to hold its shape well during cooking.

In the early 20th century it became a standard in American diets, especially during periods of hardship, such as the Great Depression, when beans were an affordable and nutritious food.