Free Shipping On Orders Over $70🎁
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Free Shipping on $70 or More!
Standard Delivery time 15 Bussiness days.
Expedited Delivery time 10 bussiness days.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
you may return it for REFUND or EXCHANGE it for
another style within 30 days of receiving your order.Prague powder no.1, Also referred to as tinted cure or pink curing salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder no.1 Contains 6.25% Sodium nitrite and 93.75% Sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague powder no.1 Is essential to prevent food poisoning. Additionally, Prague powder no.1 Provides a distinct flavor and helps to prevent product discoloration. Prague powder no.1 Can be used in the preserving and curing of: semi-dry and cooked meats, sausage, fish, jerky, bacon, ham, pastrami, hard salami, corned beef.
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