Kottakkal Arya Vaidya Sala Dasamularishtam - 450 ml

Ingredients:

• Guda (Saccharum officinarum) – 4.725 g

• Kshaudra (Honey) – 0.383 g

• Kashmari (Gmelina arborea) – 0.059 g

• Vilwa (Aegle marmelos) – 0.059 g

• Patala (Stereospermum colais) – 0.059 g

• Syonaka (Oroxylum indicum) – 0.059 g

• Agnimandha (Premna corymbosa) – 0.059 g

• Prisniparni (Desmodium gangeticum) – 0.059 g

• Salaparni (Pseudarthria viscida) – 0.059 g

• Brihati (Solanum anguivi) – 0.059 g

• Nidigdhika (Solanum virginianum) – 0.059 g

• Gokshura (Tribulus terrestris) – 0.059 g

• Chitraka (Plumbago zeylanica) – 0.295 g

• Pushkara (Inula racemosa) – 0.295 g

• Lodhra (Symplocos cochinchinensis var. laurina) – 0.236 g

• Guduchi (Tinospora cordifolia) – 0.236 g

• Dhatri (Phyllanthus emblica) – 0.189 g

• Duralabha (Tragia involucrata) – 0.142 g

• Khadira (Acacia catechu) – 0.095 g

• Bijasara (Pterocarpus marsupium) – 0.095 g

• Pathya (Terminalia chebula) – 0.095 g

• Kushtha (Saussurea costus) – 0.024 g

• Manjishtha (Rubia cordifolia) – 0.024 g

• Devadaru (Cedrus deodara) – 0.024 g

• Vidamga (Embelia ribes) – 0.024 g

• Madhuka (Glycyrrhiza glabra) – 0.024 g

• Bharngi (Rotheca serrata) – 0.024 g

• Kapitha (Limonia accidissima) – 0.024 g

• Aksha (Terminalia bellirica) – 0.024 g

• Punarnava (Boerhavia diffusa) – 0.024 g

• Chavya (Piper mullesua) – 0.024 g

• Mamsi (Nardostachys jatamansi) – 0.024 g

• Priyangu (Callicarpa macrophylla) – 0.024 g

• Sariba (Hemidesmus indicus) – 0.024 g

• Krishnajiraka (Nigella sativa) – 0.024 g

• Trivrit (Operculina turpethum) – 0.024 g

• Renuka (Piper cubeba [sub.]) – 0.024 g

• Rasna (Alpinia galanga) – 0.024 g

• Pippali (Piper longum) – 0.024 g

• Kramuka (Areca catechu) – 0.024 g

• Sathi (Hedychium spicatum) – 0.024 g

• Darvi (Berberis aristata) – 0.024 g

• Satapushpa (Anethum graveolens) – 0.024 g

• Padmaka (Prunus cerasoides) – 0.024 g

• Nagakesara (Mesua ferrea) – 0.024 g

• Musta (Cyperus rotundus) – 0.024 g

• Indrayava (Holarrhena pubescens) – 0.024 g

• Sringi (Galls on Pistacia integerrima) – 0.024 g

• Dvijivaka (Pueraria tuberosa [sub.]) – 0.048 g

• Dvimeda (Asparagus racemosus [sub.]) – 0.048 g

• Dvikakoli (Withania somnifera [sub.]) – 0.048 g

• Dviridhi (Curculigo orchioides [sub.]) – 0.048 g

• Draksha (Vitis vinifera) – 0.709 g

• Dhataki (Woodfordia fruticosa) – 0.354 g

• Kakkola (Illicium verum) – 0.024 g

• Jala (Plectranthus vettiveroides) – 0.024 g

• Chandana (Santalum album) – 0.024 g

• Jatiphala (Myristica fragrans) – 0.024 g

• Lavanga (Syzygium aromaticum) – 0.024 g

• Twak (Cinnamomum verum) – 0.024 g

• Ela (Elettaria cardamomum) – 0.024 g

• Patra (Cinnamomum tamala) – 0.024 g

• Kesara (Mesua ferrea) – 0.024 g

• Pippali (Piper longum) – 0.024 g