Ceremonial Grade Matcha · 100g Pouch · Organic First Harvest

At a glance

• Grade: Ceremonial
• Cultivar: Single-cultivar Okumidori
• Origin: Kyushu, Japan
• Harvest: First harvest
• Certification: JAS certified organic
• Size: 100g pouch · around 50 serves
• Taste: Smooth, naturally sweet, no bitterness
• Made for: traditional preparation on its own, lattes, iced matcha, and recipes

The same Ceremonial Grade Matcha, in a 100g pouch. More matcha, less packaging.

Stone-ground in Kyushu, Japan and JAS-certified organic. Vibrant green, naturally sweet, with the same smooth, fresh taste as our 30g tin.

About the cultivar

A single-cultivar matcha made from Okumidori, a late-budding variety known for its nutty, smooth flavour and vivid green colour. Most ceremonial matcha is a blend. Ours is not. Single cultivar means a consistent, recognisable cup every time.

Why 100g?

If matcha is part of your daily routine, this is the format that makes sense. Around 50 servings in every pouch. Fewer orders, less waste and better value per serve.

Why organic matters

Less than 5% of tea farms in Japan are certified organic. Organic farms need to sit high on ridges and mountaintops, separated from conventional fields so rain does not carry pesticides into their soil. It is harder to grow, more expensive to produce and far less common.

We chose organic because matcha is different from other teas. You drink the whole leaf, ground to a fine powder. Nothing is steeped and discarded. What goes into the soil goes into you. Every batch is JAS (Japanese Agricultural Standard) certified organic. Vegan, gluten-free and dairy-free. Lab-tested for pesticides and radiation.

Ways to enjoy

Whisk it traditionally with hot water, blend it into a latte or shake it over ice. Works well in smoothie bowls and baking too.